Take out phones – Receive incoming phone calls regarding take-out orders.
Cashier – Take orders and collect money for meals.
Food Servers – Serve food onto plates or containers. Position requires constant standing, wearing a hair net or baseball cap.
Fill and Pick up orders for Take-out - Responsible for ensuring the order is filled correctly and given to customer. This position is fast pace and constantly on your feet.
Dining Room Table Servers – Collect orders from customers. Submit order to food servers. Deliver order to table. This position is fast pace and constantly on your feet. Volunteers must be 16 years or older.
Dining Room Table Bussers – Work alongside a table server. Clear dirty plates, refill drinks, clean tables, replace placemats and silverware. This position is fast pace and constantly on your feet. Volunteers must be 8 years or older
Expeditor – Work in the kitchen to run food from the fryers to the serving line. This position is fast pace and constantly on your feet, strength is needed in lifting heavy food items.
Hostess – Greet and seat customers. Requires to be constantly on your feet.
Beverage Table – Monitor the beverages to make sure supplies and drinks are available for table servers. Volunteers must be 10 years or older.
50/50 Sales – Sell raffle tickets and collect money.
Trash – Constantly monitor the trash cans, empty trash cans in the dumpsters and replace trash liners. Assist in rolling silverware when available. This position requires lifting heavy garbage bags out of the garbage pails to place into dumpster. Volunteers must be 12 years or older.
Silverware Rollers – Roll silverware in napkins. Volunteers must be 8 years or older.
Dessert Table – Monitor the dessert table to make sure a good variety of desserts are available for customers. Collect donations if given. Volunteers must be 8 years or older.
Cooks – Frying Shrimp, Fish and French Fries, heating and constantly stirring soup. Position requires constant standing, wearing a hair net or baseball cap and being exposed to heat and steam.
Dishwasher – Scrubbing pots and pans, rinsing off dishes and operating the automatic dishwasher. This position requires constant standing and may get wet.
Clean up - After the fish fry is completed both the dining room and kitchen need cleaned and all items put away for the next week. Volunteers must be 8 years or older if working alongside a parent.
Child care – Caring for children, likely 8 years and younger. This position requires creative activities and a lot of enthusiasm. Volunteers must be 13 years or older.
Thursday Prep - Condiment and breading preparation takes place Thursday afternoon. Tartar sauce and cocktail sauce will be made. Macaroni pre-boiled and the breading room set up. This position requires standing and you must wear a baseball cap or hair net.
Thursday Fish Cutting - Fish cutting takes place Thursday evening. The purchased fish is cut into thirds. No experience necessary, baseball hats or hair nets are required.
Friday Fish Breading - Fish breading takes place Friday morning. This position requires hair nets or baseball hats and gloves for Dipping and breading.
Friday Set Up – Set up takes place Friday afternoon. This position requires moving table and chairs, cutting desserts, and having all the supplies/items ready for both the dining room, take out area, dessert area and cashier area.
T-Shirt Sales – Sell Saint Kilian Fish Fry T-shirts and collect money. Volunteers must be 12 years or older. |
